Sinple Beef Sheet Pan Nachos Recipe
This easy sheet pan beef nachos is seasoned ground beef, tortillas, refried beans, queso, and all your other favorite toppings for these loaded nachos.
Ingredients
- 1 pound ground beef
- 1 10- ounce can of diced tomatoes with green chilies
- 1 packet of taco seasoning
- 1/3 cup water
- 1 12- ounce bag of tortilla chips
- 1 16- ounce can of refried beans prepared
- 1 cup white queso cheese
- 2 cups shredded Mexican blend cheese
- 2 cups shredded lettuce
- Sour cream for topping
Instructions
- Preheat the oven to 375 degrees.
- Spread the tortilla chips in an even layer over a large baking sheet and set aside.
- In a large skillet, brown the ground beef.
- When the meat is cooked through, add the diced tomatoes, water, and taco seasoning.
- Simmer until the sauce has thickened, then remove the pan from heat.
- Spread a layer of refried beans over the top of the chips.
Notes
Storing
Want to store leftover nachos? If so, you will store your nachos in an airtight container for 2-3 days in the fridge. Just know the chips will become even more soggy as they sit. But the flavor will still taste good. Reheat in the microwave or opt to reheat in the oven if you want.Can I use store-bought nacho cheese sauce?
Go right ahead and reach for a store-bought sauce if you want instead of a homemade cheese sauce. Just buy any brand you prefer.How do I prevent the nachos from getting soggy?
Don’t pile on too many toppings to the chips to help prevent the chips from getting soggy. You will find that most of the time it is almost impossible for nacho chips to not get soggy. Tried this recipe?Let us know how it was!