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Patriotic Pretzels Recipe

Celebrate the summer months with festive and delicious patriotic pretzels! Learn how to make this easy snack for Fourth of July parties, Memorial Day barbecues, or any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour
Course Snacks
Cuisine American
Servings 50
Calories 290 kcal

Ingredients
  

  • 50 mini pretzels
  • 1 8- ounce package of white candy melts
  • 1/3 cup each of blue and red candy melts
  • Red white, and blue sprinkles

Instructions
 

  • First, melt the white chocolate in a microwave-safe bowl on high for 30-second intervals, stirring in between until it has melted.
  • Dip the pretzels in the white chocolate, making sure that they are fully coated. Place them on parchment paper to cool and let the chocolate set.
  • Melt the red and blue candy melts in separate microwave-safe bowls using the same 30-second method, stirring in between until they have melted.
  • Once melted, pour both the red and blue candy melts into separate piping bags. Snip off the tip of the piping bag to create a small hole.
  • Create your own unique designs by drizzling the red and blue candy melts over the cooled pretzels.
  • Let the candy melts cool and set on the pretzels, then serve and enjoy!

Notes

Tips:
  • You can use any type of pretzel for this recipe, whether it’s twists, sticks, or rods.
  • For a twist on the classic recipe, try using dark chocolate instead of white chocolate.
  • To save time, use store-bought white chocolate chips or candy melts instead of melting the chocolate from scratch.
  • Get creative with your designs! You can use different piping tips or toothpicks to create unique patterns and designs.
  • If you want to add some extra pizzazz, try adding some edible glitter to your pretzels.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 63gProtein: 6gFat: 2gPolyunsaturated Fat: 1gSodium: 710mgFiber: 2gSugar: 13g
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