In a mixing bowl, combine the cream cheese, sour cream, vanilla extract, vinegar, and powdered sugar.

Use a hand mixer to blend the ingredients until the mixture is smooth and almost lump-free.

Prepare your countertop/workspace with the mini mason jars, pecans, chocolate chips, caramel, graham cracker crust, and cheesecake mixture. This is where you will begin to prep each of the mini mason jars.

Place a generous tablespoon of the graham cracker crust mixture into each mini mason jar. Use the spoon or your clean fingers to flatten the crust at the bottom of each jar.

Fill each jar halfway with the cheesecake mixture.

Add a layer of chocolate chips, pecans, and a drizzle of caramel.

Fill the rest of the jar with more cheesecake mixture.

Top each jar with another layer of pecans, chocolate chips, and a final drizzle of caramel.

Repeat the process for all mason jars.

Cover the jars with plastic wrap and refrigerate for about 2 hours to set. Enjoy immediately, or seal with the mason jar lids to keep them fresh for later.