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Hocus Pocus Hot Chocolate Bombs

Discover the latest twist on a winter favorite with Hocus Pocus Hot Chocolate Bombs! Transform any cup of hot milk into delightful surprises.
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Prep Time 20 minutes
Total Time 20 minutes
Course Beverages
Cuisine American
Servings 3
Calories 1035 kcal

Ingredients
  

  • 1 cup black chocolate candy melts sweet tooth fairy
  • 1 cup orange candy melts sweet tooth fairy
  • 1 cup lavender candy melts sweet tooth fairy
  • 1 cup light green candy melts sweet tooth fairy
  • 16 marshmallows
  • 6 tablespoons hot chocolate mix swiss miss
  • 3 candy eyeballs

Instructions
 

  • Melt the black, purple, green, and orange candy melts as directed on the package.
  • Drop black candy melts in two spots in the dome mold. Drop orange candy melts opposite the black candy melts in the dome mold.
  • Repeat this with the purple and the green. Lightly swirl the back of a spoon while coating the mold.
  • Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.
  • Once the candy melts are hardened remove the domes carefully. Set aside.
  • Heat a frying pan to low heat. Place the bomb edge side down into the pan.
  • Melt slightly just to even out edges. Pull it up and fill with two tablespoons hot chocolate mix and marshmallows.

Nutrition

Serving: 1gCalories: 1035kcalCarbohydrates: 207gProtein: 11gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 13mgSodium: 409mgFiber: 7gSugar: 147g
Keyword after school snack, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, kid friendly, no bake
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