Heart Shaped Jello Cookies
Discover how to make Chocolate Covered Raspberry Jello Cookies recipe that are easy, irresistible, fruity, and chocolaty homemade treats.
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 8 minutes mins
Course Cookie Recipes
Cuisine American
Servings 24
Calories 157 kcal
- 1 cup softened butter
- ¾ cup sugar
- 1 3 oz package raspberry jello
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup melted chocolate
- Optional: pink sprinkles
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl beat the sugar and butter until creamy.
Add in jello and mix until well incorporated.
Mix in eggs and mix until well incorporated.
Add in flour, baking powder, and salt. Slowly mix in until well incorporated.
Roll dough into 1-inch balls and gently flatten with a bowl or the palm of your hand.
Using a 1.5-inch heart-shaped cookie cutter. Cut each dough circle into a heart.
Bake for 8-10 minutes.
Once the cookies have cooled completely, melt the chocolate in the microwave and dip half of the cookie in the melted chocolate.
Sprinkle with pink sprinkles for garnish.
Serving: 1gCalories: 157kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 139mgFiber: 1gSugar: 8g
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