Remove the hotdogs from the packing and set them aside, you want the hotdogs dry.

Remove rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations.

Place between two sheets of parchment and roll flat to 1/8” thick. 

Using a pizza cutter or knife, cut dough into strips. Make strips un-uniform between 1/8” to 1/4” wide. 

Wrap each hotdog in using the strips of dough to mimic a loose mummy wrap. The dough will expand slightly so beware of too much bunching or overlapping.

The hotdog should be visible throughout. 

Open a spot for the eyes somewhere. 

Place the wrapped hotdogs in the air fryer basket. I like to add parchment to the basket for nonsticking. 

Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden. 

Remove and place the eyes on the mummies. You can use ketchup or mustard as glue for the eyes. Let the eyes dry before platting. 

Enjoy the fun spooky treat.