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Beans in a white serving dish with gold salad tossing spoons on a counter top.

Easy Cold Bean Salad

Timeless Dishes
This refreshing cold bean salad recipe is healthy, light, and so flavorful! Packed with protein, flavor, and super filling! You have the brininess from the pepperoncini, the crunchiness of the onions, and the creaminess of the beans! So delicious and perfect for the warmer months! The perfect lunch or snack anytime!
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, lunch, Main Course, Salad, Snack
Cuisine American
Servings 8 Servings
Calories 231 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

Bean Salad

  • 1/2 Cup Red wine vinegar
  • 1/4 Cup Olive oil
  • 1 Tsp Honey
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Pepperoncini Juice
  • 1 Tsp Oregano Dried
  • 1 Tbsp garlic Minced
  • 1 Small Red onion Finely diced
  • 2 Cups Black beans Canned (drained and rinsed)
  • 2 Cups Cannellini beans Canned (drained and rinsed)
  • 2 Cups Chick peas Canned (drained and rinsed)
  • 3 whole Pepperoncini Chopped
  • 1 Tsp Salt
  • 1 Tsp Black pepper

Instructions
 

Bean Salad

  • Chop the red onion and mince the garlic. Set aside.
  • Mix the vinegar, olive oil, honey, oregano, Dijon mustard, pepperoncini juice, salt and pepper. Mix well.
  • Add onion and garlic to liquid mixture. Mix well.
  • Add beans and chopped pepperoncini. Mix well.
  • You can serve immediately or refrigerate for later! Enjoy!

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 8gCalories: 231kcalCarbohydrates: 31gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 704mgPotassium: 314mgFiber: 10gSugar: 3gVitamin A: 27IUVitamin C: 4mgCalcium: 70mgIron: 3mg
Keyword bean salad, bean salad recipe, cold bean salad, cold bean salad recipe, easy bean salad, easy cold bean salad
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