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–+ servings
Asian noodle salad in a decorative orange bowl on a counter with 2 wooden spoons.

Easy Cold Asian Pasta Salad Recipe

Timeless Dishes
This delicious cold Asian Pasta Salad recipe is super addictive and incredibly easy to make! This recipe is so bright, healthy, flavorful, and packed with beautiful Asian flavors! You have the saltiness of the soy sauce, the crunch from the vegetables, and the richness of the noodles! The perfect quick lunch, dinner, or snack!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dinner, lunch, Main Course
Cuisine Asian, Chinese
Servings 4 Servings
Calories 341 kcal

Equipment

  • 1 Medium saucepan For cooking the pasta
  • 1 Large mixing bowl

Ingredients
  

Asian Noodle Salad

  • 6 Tbsp Soy sauce
  • 1 Tsp Sesame oil
  • 1 Tbsp Honey or your preferred sweetener
  • 1 Tbsp Rice wine vinegar
  • 4 Tbsp Peanut butter powder or your favorite nut butter
  • 4 Cups Pasta or your favorite Asian noodles
  • 4 Scallions diced
  • 1 Bell pepper sliced thinly
  • 2 Cups Red cabbage Thinly sliced
  • 2 Cups Carrots Shredded
  • 1 Tsp Sriracha Optional
  • 1 Tsp Garlic powder Optional

Instructions
 

Asian Noodle Salad

  • Preheat a medium pot filled 2/3's of the way with water to a boil. Add your desired noodles and cook according to package instructions. Drain and set aside.
    Linguine cooking in boiling water with a wooden spoon.
  • Slice your red cabbage and bell pepper thinly. Set aside. Prep your shredded carrots and dice your scallions. Set aside.
    Asian noodle salad ingredients such as; red cabbage, carrots, green onions, noodles, peppers, soy sauce, and peanut butter.
  • Whisk together soy sauce, sesame oil, honey, rice wine vinegar, and peanut butter in a large mixing bowl. Mix until fully combined.
    Asian noodle dressing in a clear bowl with a whisk on a counter surrounded by noodles and wooden spoons.
  • Add your cooked, and drained pasta, shredded carrots, sliced red cabbage, sliced bell pepper, and diced scallions.
    Clear bowl with Asian salad ingredients and vegetables inside with two wooden spoons.
  • Toss all of the ingredients together until all ingredients are fully incorporated in the Asian dressing.
    Asian noodle salad in a decorative orange bowl on a counter with 2 wooden spoons.
  • Store in the fridge until read to serve. Then enjoy!
    Asian noodle salad in an orange decorative bowl with a golden fork for serving.

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 4gCalories: 341kcalCarbohydrates: 66gProtein: 15gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.01mgSodium: 1645mgPotassium: 613mgFiber: 7gSugar: 13gVitamin A: 12266IUVitamin C: 70mgCalcium: 76mgIron: 2mg
Keyword asian cold noodle salad, Asian noodle salad, asian noodle salad recipe, Asian pasta salad, asian salad, cold noodle salad
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