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Cranberry Apple Walnut Chickpea Salad Rollups

You can serve these Cranberry Walnut Chickpea Salad pinwheels as a snack, a light lunch, or even as part of a party platter.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 4
Calories 726 kcal

Ingredients
  

  • 2 15.5 oz cans of chickpeas
  • 2/3 c mayo
  • Small apple
  • 1 small celery rib
  • ¼ c dried cranberries
  • ¼ c chopped walnuts
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ⅛ tsp salt
  • ½ tsp black pepper
  • Lettuce
  • 4 Flour tortillas

Instructions
 

  • Dice the apple into small pieces, leaving skin.
  • Cut celery lengthwise and chop it into small pieces, like the size of an apple.
  • Drain and rinse the chickpeas and place them in a medium mixing bowl.
  • In a medium mixing bowl, mash with the back of a fork, leaving some larger pieces.
  • Add mayo and mix.
  • Add all other ingredients to the bowl.
  • Mix until combined.
  • Divide chickpea mixture between 4 tortillas.
  • Spread the mixture evenly in the center of the tortilla, leaving a little of space toward the edges.
  • Add lettuce.
  • Roll into a pinwheel.
  • Slice with a serrated knife.
  • Enjoy!

Nutrition

Serving: 1gCalories: 726kcalCarbohydrates: 79gProtein: 17gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 32gCholesterol: 16mgSodium: 559mgFiber: 14gSugar: 19g
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