Go Back
–+ servings
Cornbread sliced from a loaf with whipped honey butter on top and served on a cutting board.

Cornbread With Honey Butter

Timeless Dishes
This cornbread with honey butter is sweet, savory, tender, and so easy to make! This recipe comes together in MINUTES with just ONE bowl! So easy to prepare and to pop in the oven for a delicious, comforting week night meal! Best of all this recipe is made with no egg, easily made vegan, and made with simple ingredients! Don't forget about the creamy honey butter on top! YUM!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Dinner, Main Course
Cuisine American, Southern
Servings 10 Servings
Calories 319 kcal

Equipment

  • 1 Large mixing bowl
  • 1 9 Inch round cake pan
  • 1 Small bowl

Ingredients
  

Cornbread

  • 1/3 Cup Unsalted butter Melted and room temperature
  • 2 Cups Whole milk Or your preferred milk and room temperature
  • 2 Tsp Apple cider vinegar
  • 2 Cups Ground corn meal
  • 1 Cup Bread flour Or all purpose flour
  • 1/4 Cup Brown sugar
  • 2 Tsp Baking powder
  • 1/2 Tsp Salt

Honey Butter

  • 1/4 Cup Unsalted butter Room temperature and softened
  • 1 Tbsp Honey
  • 1/2 Tsp Salt

Instructions
 

Cornbread with Honey Butter

  • Preheat oven to 350 degrees Fahrenheit. Grease your 9 inch round cake pan. Melt your butter and set aside to cool down to room temperature. Add the apple cider vinegar to the milk, mix, and set aside for 5 minutes.
    Cornbread ingredients in small bowls and arranged on a cutting board.
  • In a large mixing bowl add the butter, milk/vinegar mixture, cornmeal, flour, brown sugar, baking powder, and salt. Use a whisk to mix the ingredients gently until just combined.
    Cornbread batter in a clear mixing bowl with a red spatula on a counter top.
  • Pour mixture into the greased 9 inch round cake pan. Place in the oven and bake for 35-40 minutes or until golden brown on top and a tooth pick comes out clean in the middle. Allow to cool.
    Cornbread batter in a circular cake pan on a counter top.
  • For the butter, combine the softened butter, salt, and honey in a small mixing bowl until combined. Set aside.
    Homemade honey butter in a white bowl with a gold fork.
  • Spread the honey butter on top of your corn bread. Enjoy!
    Sliced wedge of cornbread on a cutting board with a gold fork.

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1ServingCalories: 319kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 34mgSodium: 341mgPotassium: 201mgFiber: 3gSugar: 10gVitamin A: 410IUVitamin C: 0.01mgCalcium: 119mgIron: 1mg
Keyword Corn bread recipe, Corn bread with honey butter, Corn bread with honey butter recipe, easy corn bread recipe, Homemade corn bread
Tried this recipe?Let us know how it was!