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–+ servings

Banana Pudding Cheesecake Ice Cream Recipe

Timeless Dishes
This yummy Banana Pudding Cheesecake Ice Cream dessert is as fun to make as it is to eat! Imagine layers of creamy, spiced whipped cream, sweet bananas, crunchy cookies, and rich cheesecake all coming together in a rich, frozen recipe.
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Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 8 yield

Equipment

  • Mixer (Hand or Stand)
  • Pairing Knife
  • Cutting Board
  • Large bowl
  • Whisk
  • Loaf pan
  • Aluminum Foil

Ingredients
  

  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract or 1 tsp vanilla bean paste
  • 2 cups heavy cream
  • 2 tablespoons brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 2-3 bananas optional
  • 12 Nilla Wafers or Chessman Cookies
  • Philadelphia no bake cheesecake

Instructions
 

  • In a stand mixer, combine 2 cups of heavy cream, brown sugar, cinnamon, nutmeg, and salt. Mix until the cream is whipped, which should take about 4-5 minutes (or 2-3 minutes if using a Bosch mixer).
  • In a large bowl, whisk together the sweetened condensed milk and vanilla extract.
  • Gently fold the whipped cream into the condensed milk mixture until fully combined and no streaks remain.
  • Pour one-third of the mixture into a bread pan lined with foil.
  • Add slices of no-bake cheesecake, along with layers of banana slices and cookies.
  • Repeat the process, layering the remaining mixture with more bananas and cookies.
  • And that's it. You can add caramel or butterscotch drizzle between the layers to finalize the recipes.
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