Go Back
–+ servings

Apple Pie Bars

These apple pie bars are easy to make with a twist of streusel to the classic apple pie flavor and are enjoyed as a crowd pleaser at parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 9
Calories 342 kcal

Ingredients
  

  • ½ cup butter softened
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • ½ teaspoons alt
  • 1 21- ounce can apple pie filling

For the streusel topping:

  • ¼ cup brown sugar
  • ¼ cup flour
  • 2 tablespoons butter cubed

Instructions
 

  • Preheat the oven to 350 degrees. Line a 9x9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan.
  • Beat together the butter and sugar in a large bowl. Add the eggs and vanilla and beat until well combined.
  • Add the flour and salt and mix until combined. Press the dough into the bottom of the pan in an even layer.
  • Spread the pie filling over the top of the crust.
  • Make the streusel topping by whisking together the brown sugar and flour. Cut in the butter using a pastry blender or fork until the mixture resembles coarse sand. Sprinkle the topping over the pie filling.
  • Bake in the preheated oven for 35 minutes. The pie bars are finished baking when the filling is bubbling and the streusel topping is golden brown.
  • Allow the bars to cool completely, then remove them from the pan by pulling the edges of the parchment paper up. Cut into bars before serving.

Nutrition

Serving: 1gCalories: 342kcalCarbohydrates: 51gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 75mgSodium: 150mgFiber: 1gSugar: 30g
Keyword apple, Christmas, cranberries, dessert, dessert recipes, desserts, easy recipe, easy recipes, fall, fall recipe, holiday, recipes with apples, thanksgiving, thanksgiving side dish, winter
Tried this recipe?Let us know how it was!