Add to a large bowl your warm water, and yeast. Stir and mix. Allow your yeast to proof for about five minutes.

After five minutes, add in your sugar, flour, olive oil, and salt. Mix until fully incorporated. 

Knead with the dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes. 

Transfer your dough ball to a lightly oiled bowl. Cover with a clean towel for 1 hour, or until doubled in size.

When ready to cook your pizza, preheat your air fryer to 380°F.

Once your dough has doubled in size, remove your dough ball to a lightly floured surface. Divide your ball into 4 sections.

Roll your dough using a rolling pin until it is 8 inches in diameter. 

Dust the pan with the cornmeal and transfer your pizza dough to your pan. Press to flatten down on the bottom of the pan.

With your air fryer preheated to 380°F, cook your dough for 4 minutes. 

Remove, and then top your dough with 1/4 cup of Pizza sauce, 1/4 cup of cheese spread evenly, 1/4 cup of pineapple, and 1/4 cup of ham. Then add 1/4 more cup of cheese on top.

Cook for another 6 minutes.

Repeat steps 2 to 5.

Serve and enjoy!