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–+ servings

Air Fryer Chicken Drumsticks

timelessdishes
Crispy on the outside and juicy on the inside—these golden brown air fryer chicken drumsticks are just what you need on a busy weeknight. The air fryer does all the work, giving you that irresistible, crispy skin without the need for deep frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Air Fryer, Dinner
Servings 5

Ingredients
  

  • 10 chicken drumsticks
  • 2 tablespoons avocado oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat the air fryer to 375°F for 3-5 minutes to ensure even cooking.
  • In a small bowl, combine the avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a flavorful marinade.
  • Pat the chicken drumsticks dry with paper towels, then place them in a large mixing bowl.
  • Pour the marinade over the chicken, tossing until each drumstick is evenly coated.
  • Let the chicken marinate for at least 10 minutes to enhance the flavor.
  • Arrange the drumsticks in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
  • Air fry at 375°F for 25-30 minutes, flipping halfway through, until the skin is golden brown and the chicken is fully cooked.
  • Check for doneness by ensuring the internal temperature reaches 165°F and the juices run clear when pierced with a fork.
  • Remove the chicken from the air fryer and let it rest for a few minutes before serving.
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