Timeless Dishes
Ingredients
Trim off the dark green tops of the leek and check for dirt between the layers. Rinse well, then slice into ½-inch rounds, keeping the slices as intact as possible.
View More
Slice the corn off the cob. Mince the garlic and slice the basil.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the leek rounds and cook for 3–4 minutes per side, until golden brown and fragrant. Set aside.
In a large, heavy-bottomed pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the garlic and sauté for 1–2 minutes, until fragrant.