Prep Time: 5 Mins
Cook Time: 15 Mins
2 Cups Cooked Jasmine rice 1 Cup Sweetened condensed milk ½ teaspoon Cinnamon 1 teaspoon Vanilla extract ½ Cup Raisins
Measure out all of your ingredients. Preheat your medium saucepan to medium heat.
Step 1
Add your leftover rice, condensed milk, vanilla extract, and cinnamon (optional to add raisins here) to the pre-heated medium saucepan. Stir well.
Step 2
Continue cooking over medium heat, stirring often, for 10-15 minutes, or until most of the liquid is absorbed by the rice.
Step 3
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