Timeless Dishes
Ingredients
Cut the paper straws in half and flatten one end slightly. Carefully slide the flattened end of the straw into the icing in the center of each Oreo.
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Prepare the white candy melts according to the package instructions. Dip the Oreos into the melted chocolate and remove from the bowl with a fork.
Lightly tap the handle of the fork on the edge of the bowl to remove excess chocolate. Place the coated cookies on a piece of parchment or wax paper and allow them to cool and harden for approximately 30 minutes.
When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag. Drizzle the red chocolate over the top of the cookies, then immediately top with sprinkles while the chocolate is still soft.