timeless dishes

Orange Marmalade

2 medium/large oranges ½ lemon - zest and juice 3 tablespoons water 2 cups granulated white sugar ½ teaspoon vanilla extract

Ingredients:

Wash the oranges thoroughly under cold water. Slice off the ends, then cut each orange into 8 pieces—first in half, then each half into quarters. Remove any seeds.

01

Add the orange pieces to a food processor or blender and pulse until the mixture is well combined and the rind is broken down into small pieces.

02

Pour the blended orange mixture into a large saucepan or pot.

03

Zest the half lemon directly into the pot, then squeeze in all of its juice. Be sure to remove any seeds that fall in.

04

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