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Timeless Dishes

Chocolate Beignets

Batter 1 cup warm water ⅔ cup whole milk, warmed 2 teaspoons active yeast ⅓ cup white sugar + 1 tablespoon 1 large egg + 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon salt 4 cups all purpose flour ⅓ cup cocoa powder 3 tablespoons unsalted melted butter Frying Oil Topping Chocolate sauce (optional) Cocoa Powdered Sugar 1 ½ cups powdered sugar 2 tablespoons cocoa powder

Ingredients

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Step 1

In a large measuring cup or bowl, combine warm water, warmed milk, 2 teaspoons of yeast, and one tablespoon of sugar. Stir to combine and sit for 10 minutes until the mixture is bubbly and foamy.

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Step 2

In a separate bowl, whisk together flour, cocoa powder, and salt. Set aside.

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Step 3

In the bowl of a stand mixer, whisk the egg and egg yolk until combined. Add the vanilla extract and whisk again.

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Step 4

Add half of the dry flour mixture to the egg mixture. Using the dough hook attachment, mix on low until just combined.

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