timeless dishes
Margarine Butter Vanilla Extract Flour Confectioner's Sugar Canned Cherry Pie Filling Ghirardelli's Chocolate Melting Wafers
Ingredients:
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper, then set aside. Using a stand mixer (or a hand mixer and a large bowl), cream the butter and margarine together on medium-high speed until fluffy. Drop the mixer speed to low and add vanilla extract, then blend for 30 seconds.
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Add dry ingredients to a medium bowl. Whisk. Slowly add the dry ingredients to the wet ingredients until they just form a dough. Do not overmix.
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Using a 1-tablespoon cookie scoop, scoop out the dough and roll it between your hands. Place the cookie ball on the baking sheet. Place the cookies about two inches apart.
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Use your thumb (or the back of a small spoon) and press into the center of the cookie dough, creating a small well.
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