timeless dishes
For the Pizza Dough: Warm water Sugar Dry yeast All-purpose flour Olive oil Salt Cornmeal Pizza Makings: Pizza sauce mozzarella cheese Pineapple tidbits Canadian ham
Ingredients:
Add to a large bowl your warm water, and yeast. Stir and mix. Allow your yeast to proof for about five minutes.
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After five minutes, add in your sugar, flour, olive oil, and salt. Mix until fully incorporated.
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Knead with the dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
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Transfer your dough ball to a lightly oiled bowl. Cover with a clean towel for 1 hour, or until doubled in size.
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