With a few simple ingredients like avocado oil, lemon juice, and herbs, you’ll end up with cod that’s golden and crisp on the outside, tender and flaky on the inside.
Pat the cod fillets dry with paper towels to remove any excess moisture.Brush the seasoned oil mixture onto both sides of the fillets, coating them evenly.
Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
Place the cod fillets in the air fryer basket in a single layer, making sure they aren’t overlapping.