Air Fryer Cod

Timeless Dishes

Ingredients: 1 tablespoon avocado oil ½ lemon 1 teaspoon salt ¼ teaspoon dried parsley ¼ teaspoon black pepper 2 cod fillets (about 320g/11oz)

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With a few simple ingredients like avocado oil, lemon juice, and herbs, you’ll end up with cod that’s golden and crisp on the outside, tender and flaky on the inside.

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Step 1:

In a small mixing bowl, combine the avocado oil, lemon juice, salt, dried parsley, and black pepper. Stir until well blended.

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Step 2:

Pat the cod fillets dry with paper towels to remove any excess moisture. Brush the seasoned oil mixture onto both sides of the fillets, coating them evenly.

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Step 3:

Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes. Place the cod fillets in the air fryer basket in a single layer, making sure they aren’t overlapping.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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