Timeless Dishes

Vegan Mushroom Stroganoff 

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Olive oil Onion Garlic Mushrooms Dried thyme Vegetable stock concentrate All-purpose flour Red wine Coconut milk Vegan Fusilli Vegan Parmesan Cheese

Ingredients

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Step 1

Add olive oil, onion, mushrooms, and minced garlic to the cast iron pot over medium-high heat. Stir and cook until translucent and season well with salt and pepper. Then add dried thyme.

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Step 2

Now add stock concentrate, red wine, and reserved pasta water. Scraping the bottom of the pan and continuing to cook and reduce over heat.

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Step 3

Then add coconut milk, and parmesan cheese. Continue to simmer over medium heat until slightly thickened and reduced.

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Step 4

Now add your prepared vegan pasta. Toss well in the sauce. Serve and enjoy!

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Hint:

Use a cast iron skillet to make the sauce for this recipe! Its heavy cast iron button creates even cooking, and allows the sauce to slowly reduce and thicken into the perfect consistency!

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