Vegan  Mini Egg Bites

Timeless Dishes

Made with Just Egg and packed with fresh vegetables, these egg bites are sure to satisfy.

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Ingredients:

Just Egg green bell peppers white onion red bell peppers mushrooms jalapeno shredded cheese

Step 1:

Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray and set aside. Finely dice the peppers, onion, mushrooms, and jalapenos.

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Step 2:

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Step 3:

Pour Just Egg into each prepared muffin tin, filling about ⅔ full to leave room for the vegetables and cheese.

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Step 4:

Add the diced vegetables to each muffin tin and sprinkle with shredded cheese.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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