Vegan Butternut Maple Cake

Timeless Dishes

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All-purpose flour Baking powder Baking soda Salt Pumpkin pie spice Light brown sugar Maple syrup Butternut puree Oat milk Neutral oil Vanilla extract Chopped walnuts

Maple Glaze: Powdered sugar Maple syrup Oat milk

Ingredients

Streusel: Light brown sugar All-purpose flour Chopped walnuts Pumpkin pie spice or cinnamon Neutral oil Oat milk

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Step 1

Prepare the Butternut Squash: Peel and cut the butternut squash into chunks. Cook in a pot of simmering water, covered, until very soft. Drain well.

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Step 2

Mash the butternut squash until smooth. Alternatively, bake the peeled butternut squash in a covered baking dish until tender, then mash. Let it cool completely before using.

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Step 3

Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.

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Step 4

In a large bowl, whisk together the butternut squash purée, oil, and brown sugar until smooth.

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