Timeless Dishes
Ingredients
Prepare the Butternut Squash: Peel and cut the butternut squash into chunks. Cook in a pot of simmering water, covered, until very soft. Drain well.
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Mash the butternut squash until smooth. Alternatively, bake the peeled butternut squash in a covered baking dish until tender, then mash. Let it cool completely before using.
Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.
In a large bowl, whisk together the butternut squash purée, oil, and brown sugar until smooth.