Tomato and White Bean Stew

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Ingredients: yellow onion celery carrot garlic bell peppers olive oil cooked white beans canned tomatoes smoked paprika cumin harissa paste vegetable broth* salt Cooked couscous, quinoa, or polenta to serve

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This hearty tomato and white bean stew is packed with warming flavors and nourishing ingredients, making it a satisfying meal for any time of year.

Yellow Star Get the Full Recipe

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Step 2:

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For an even more information, visit our site for full recipe

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Tomato and White Bean Stew

Ingredients: yellow onion celery carrot garlic bell peppers olive oil cooked white beans canned tomatoes smoked paprika cumin harissa paste vegetable broth* salt Cooked couscous, quinoa, or polenta to serve

This hearty tomato and white bean stew is packed with warming flavors and nourishing ingredients, making it a satisfying meal for any time of year.

Step 1:

Peel and finely dice the onion and carrot. Dice the celery into small pieces so it cooks quickly. Mince the garlic. Cut the pepper into ½-inch cubes.

Step 2:

Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3 minutes, stirring occasionally. Add the carrot, celery, and garlic, cooking for five more minutes, stirring regularly until the celery softens.

Step 3:

Stir in the cumin, smoked paprika, harissa paste, and ½ teaspoon salt. Cook for 1 minute, stirring constantly to coat the vegetables with the spices.

For an even more information, visit our site for full recipe

For an even more information, visit our site for full recipe

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