Timeless Dishes
Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until the chocolate is melted. Add coconut oil to the bowl if the chocolate is too thick.
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Dip each Nutter Butter cookie in the melted chocolate and carefully remove it from the chocolate with a fork. Lightly tap the handle of the fork on the side of the bowl to help knock off excess chocolate from the cookie.
Transfer the coated cookie to a parchment paper-lined plate and allow to set. The cookies can be placed in the refrigerator to speed up the setting process.
When the chocolate has hardened, place the white chocolate chips in a piping bag and heat in the microwave in 15-second intervals. Knead the bag with your fingers between each interval and continue heating until the chocolate is melted.