In a medium saucepan over medium heat, add the milk, whipping cream, vanilla, salt, and ¾ cup of sugar. Stir constantly for 3 to 5 minutes as the mixture heats and the sugar dissolves.
Cool slightly and then transfer to a bowl. Place plastic wrap over the top, making contact with the milk mixture to make a skin, and refrigerate for at least 2 hours.
Toast in the oven for 30 minutes. Remove and allow to cool completely at room temperature.Meanwhile, in another saucepan, place the strawberries and remaining sugar.