timeless dishes

Strawberry Lemonade Cupcakes

Betty Crocker Lemon cake mix Freeze-dried strawberries Butter Confectioner sugar. Heavy cream Vanilla Zest of a lemon Fresh lemon wheels and strawberry slices

Ingredients:

Preheat your oven to 350 degrees fahrenheit. Line a muffin tin with cupcake liners. In a large mixing bowl, prepare lemon cake mix according to box directions.

01

Pour batter evenly into cupcake liners, and bake according to the time given on the box.

02

Meanwhile, make your frosting. Start by adding the freeze dried strawberries to your food processor and grind into a fine powder. Set aside.

03

In a large bowl, beat the butter on medium speed with your hand mixer until smooth.

04

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