Strawberry Crinkle Cookies

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In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 10 minutes.

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In a medium-sized bowl, mix the cake mix with the prepared flax eggs. Add oil and continue mixing until a dough forms.

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Using a 2-tablespoon scoop, form dough balls and place them on the prepared cookie sheets. You should have 18 dough balls.

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Roll each dough ball in powdered sugar until completely coated. Place the coated dough balls back onto the parchment-lined cookie sheets.

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