Rice Cake with Chocolate

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Preheat your broiler to "low". Place your rice cake on the baking sheet.

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Then place a single chocolate peanut butter cup on top.

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Place the rice cake in the oven on the top rack and broil on "low" for 1 minute at a time until the chocolate peanut butter cup is completely melted.

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Remove the rice cake from the oven. Then use a spoon to spread the chocolate and peanut butter over the surface of the rice cake.

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Hint: Don't skip the sea salt with this recipe. The sea salt brings out the sweet flavor of the chocolate and peanut butter! The perfect balance between sweet, salty, and crunchy!

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