Red Velvet Fudge Recipe

Timeless Dishes

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Semi-sweet chocolate chips Red liquid food coloring Granulated sugar Butter Half and half Marshmallow cream fluff White chocolate chips Vanilla extract or peppermint extract

Ingredients

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Step 1

The first step is to line a 9×9 square baking pan with parchment paper and spray it with cooking spray. Make sure the edges of the parchment paper extend above the pan so you can easily remove the fudge from the pan after it sets. 

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Step 2

In a medium heat-safe bowl, place the chocolate chips and food coloring. Set aside. 

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Step 3

In a large microwave-safe bowl (preferably glass as it gets quite hot!), melt the butter with a paper towel or paper plate placed on top of the bowl to prevent splatters – in 30 second intervals, about 1 ½ minutes, or until it is melted.

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Step 4

Add the sugar and half and half. Mix well, and then microwave for 3 minutes. Stir again, and microwave for an additional 2 minutes. Stir and microwave for 3 more minutes, and then a final stir and 2 ½ minutes.

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