Raspberry Danish Pinwheels Recipe

Timeless Dishes

With their flaky layers of pastry and sweet raspberry filling, these pinwheels are sure to impress anyone who takes a bite.

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Ingredients:

Premade pie crust Cream cheese, softened Sugar Raspberry preserves Vanilla extract Powdered sugar for topping (optional)

Step 1:

Stir the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.

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Step 2:

Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.

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Step 3:

Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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