Raspberry Danish Pinwheels Recipe
Timeless Dishes
With their flaky layers of pastry and sweet raspberry filling, these pinwheels are sure to impress anyone who takes a bite.
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Ingredients:
Ingredients:
Premade pie crust Cream cheese, softened Sugar Raspberry preserves Vanilla extract Powdered sugar for topping (optional)
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Step 1:
Stir the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
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Step 2:
Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.
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Step 3:
Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
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