No-Bake Red Velvet Cake Balls

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Prepare and bake the cake mix in any type of pan. Allow cooling completely.

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Firstly, scoop the baked cake into a large bowl and add both containers of room temperature cream cheese icing. Add red dye if you choose to.

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Stir until the cake and icing are well combined and begin to stick together. Use a 1-inch small cookie scoop to scoop out the batter.

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Roll mixture it into a little ball between your hands and place the balls on a parchment paper or wax paper-lined cookie sheet.

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