Thick Brush Stroke

Mushroom Noodle Soup

Timeless Dishes

Shiitake mushrooms Firm tofu Soba buckwheat noodles Neutral oil Fresh ginger White or yellow miso paste Vegetable broth Baby bok choy Soy sauce Sesame oil Green onions

Thick Brush Stroke

Ingredients

Step 1

Prepare the vegetables by cleaning and cutting the mushrooms into thin slices, peeling and mincing the garlic, and finely chopping the green onions into rounds.

View More

Arrow

Step 2

Slice the tofu into strips.

Arrow

Step 3

Wash the bok choy and trim the ends—slice in halves or quarters, depending on size.

Arrow

Step 4

Heat the neutral oil in a large pot over medium. Add the sliced mushrooms and cook, stirring occasionally, until they brown for 5-7 minutes.

Arrow

Get the Full Recipe

Thick Brush Stroke

More Recipes