Timeless Dishes
Ingredients
Prepare the vegetables by cleaning and cutting the mushrooms into thin slices, peeling and mincing the garlic, and finely chopping the green onions into rounds.
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Slice the tofu into strips.
Wash the bok choy and trim the ends—slice in halves or quarters, depending on size.
Heat the neutral oil in a large pot over medium. Add the sliced mushrooms and cook, stirring occasionally, until they brown for 5-7 minutes.