Timeless Dishes
Ingredients
Peel and finely dice the onion and carrot. Dice the celery into small pieces so it cooks quickly. Mince the garlic. Cut the potatoes into ½ to ¾-inch cubes—smaller pieces cook faster.
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Heat olive oil in a large pot over medium heat. Add the onion and cook for about 3 minutes, stirring occasionally.
Stir in the carrot, celery, and garlic, cooking for five more minutes until the celery starts to soften.
Stir in the cumin, coriander, black pepper, tomato paste, and ½ teaspoon salt. Add the lentils and cook for 1 minute, stirring constantly to coat them in the spices and oil.