1 lb (450g) ground beef 1 tablespoon olive oil 1 small onion, diced ½ teaspoon garlic powder 1 tablespoon tomato paste 1 tablespoon chili powder 1 teaspoon cumin ½ teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper 1 can (14.5 oz) diced tomatoes 1 can (15 oz) kidney beans, drained and rinsed ½ cup water or beef broth
Set the Instant Pot to Sauté. Add olive oil and ground beef. Cook until browned, breaking it apart as it cooks.
Stir in the diced onion and garlic powder. Cook for 1–2 minutes until softened.
Stir in tomato paste, chili powder, cumin, paprika, salt, and black pepper. Mix well.
Pour in the diced tomatoes (with juices), kidney beans, and water or broth. Stir to combine.