Vegan Banana Pudding

Timeless Dishes

This vegan banana pudding recipe is AMAZING! A creamy coconut milk vanilla pudding that is layered with granola and banana slices! YUM! Seriously though, just as good and addictive! Crispy granola, ripe bananas and creamy vanilla pudding with layer upon layer of delicious.

590 kcal

Recipe INformation

Ingredients:

1 Medium-sized pot 4 Glass ramekins for serving 1 Whisk

4 Servings

01

Heat medium-sized pot under medium heat. Add coconut milk, sugar, and salt. Mix well. Allow to heat up until just under a boil (do not let the mixture boil).

Step 1

02

Then take 3 tablespoons of the heated milk mixture and whisk with 3 tablespoons of cornstarch in separate bowl and mix until smooth with no lumps. Then whisk cornstarch slurry back into heated milk mixture.

Step 2

03

Continue to whisk over medium-high heat until thickened, about 8 -10 minutes. Once at your desired thickness, turn off the heat. Mix in vanilla extract. Refrigerate.

Step 3

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