Crunchy pecan pieces that are folded into gooey caramel and topped with velvety chocolate! These treats are what dreams are made of!
Prep Time: 5 Mins
1 Cup Semi sweet chocolate chips 1 Cup Caramel sauce 1 Cup Pecans Unsalted 1 teaspoon Coconut oil
total time: 20 mins
Ingredients
freezing time: 15 mins
Measure out all of your ingredients ahead of time. Line your baking sheet with parchment paper.
Add the coconut oil and the chocolate chips to a small microwave-safe bowl. Microwave on high for 30 seconds at a time until melted. Stir and set aside.
Add caramel sauce to a small microwave-safe bowl. Microwave on high for 30 seconds. At this point the caramel sauce should be melty (be careful!). Add the chopped pecans to the caramel sauce and stir until the pecans are completely coated.
Skip the sea salt for this recipe to make it more kid friendly, and substitute with sprinkles for a delightful sweet crunch!