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Homemade Cherry Cinnamon Rolls (Sweet Rolls)

Timeless Dishes

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Spice up this holiday's cinnamon roll line up

A cherry filling simmered in holiday spices, the softest pull apart dough, and the sweetest, drippiest glaze EVER. These are a MUST try!

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Servings

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Recipe info

Calories

Total Time

661 kcal

9

2 hrs

 In a stand mixer fitted with the dough hook, combine the milk, yeast, and brown sugar. Let sit 5 minutes, until bubbly on top. Add the butter, eggs, 3 ½ cups flour, and salt. Using the dough hook, mix on medium speed until the flour is completely incorporated, about 10 minutes.

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Make a dough

While your dough is proofing, let's make the cherry filling. Start by separating the canned cherries from the cherry juice.

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Make a cherry filling

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Spread the room temperature butter evenly over the dough. Sprinkle on the brown sugar, and cinnamon sugar.

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Now spread the cherry filling evenly over the brown sugar, and cinnamon sugar, mixture.

Tip 3

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Perfect for any holiday, special occasion, or family celebration!

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Timeless Dishes Recipes

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