Homemade Blueberry Ice Cream

Homemade blueberry ice cream is the most delicious treat! This no churn blueberry ice cream is super crave worthy and couldn't be more simple! The ice cream is so creamy, and swirled with DOUBLE the blueberry flavor! Add

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Recipe information

Calories

514 kcal

8 servings

servings

4 hrs 15 mins

total time

cuisine

American

Ingredients

½ Cup Freeze dried blueberries 2 Cups Whole milk  1 14 ounce can Sweetened condensed milk  1 Cup Blueberry jam 2 ½ Cup Heavy whipping cream  ¼ Cup Powdered sugar  1 tbsp Vanilla extract ½ Teaspoon Salt ¼ Cup Sprinkles  6 Cones 

Step

1

Add freeze dried blueberries to food processor. Pulse until a fine powder forms. Then set aside.

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Step

2

Add milk, sweetened condensed milk, blueberry jam, and blueberry powder in a large mixing bowl. Mix well. Set aside.

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Step

3

In a separate mixing bowl, use a hand mixer (or stand mixer) to whip heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

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