timeless dishes
Turkey Stock Turkey Drippings All-Purpose Flour Salt and pepper, to taste
Ingredients:
Over medium-low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
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Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
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Pour the stock into the mixture, stirring constantly.
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Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
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