Timeless Dishes

Homemade Strawberry Pop Tart Recipe

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Pop Tart Pastry Pepperidge farm puff pastry Strawberry jam Egg Icing: Powdered sugar Milk Vanilla extract Salt Colorful Sprinkles

Ingredients

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Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Lay out the first sheet of puff pastry on a clean surface and cut it into 6 even pieces along the existing trifold lines.

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Step 2

Place a generous tablespoon of strawberry jam in the center of each pastry rectangle, spreading it out while leaving about ½ inch of space from the edges.

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Step 3

In a small bowl, whisk the egg to create an egg wash and brush it onto the edges of each pastry.

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Step 4

Place the second sheet of puff pastry over the jam-covered pieces and gently press the edges together. Cut the top layer to match the bottom layer.

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