tIMELESS DISHES

Homemade Oatmeal Cream Pie 

This recipe will take you back to a childhood favorite, that your whole family will LOVE! 

Butter Brown sugar Granulated sugar Flax egg Vanilla extract Dark molasses All-purpose flour Baking powder Baking soda Salt Cinnamon Oats Cream filling: Butter Vanilla extract Powdered sugar Milk

ingredients

Step 1:

Preheat the oven to 375°F. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until fluffy.

Slowly add the flax egg, vanilla, and molasses. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and oats until just combined.

step 2:

On low speed, add a third of the oat mixture to the creamed butter mixture, at a time, mixing until just combined until all of the oat mixture is added.

Step 3:

Using a small cookie scoop, form the dough balls and place them about 2 inches apart on a baking sheet (10 cookies per sheet). Refrigerate the cookies for at least 20 minutes. One sheet at a time, bake the cookies for 10-12 minutes or until lightly golden.

step 4:

Hint:  Make sure you refrigerate the cookies for at least 20 minutes in the fridge until just before baking. This will help the cookies stay together, and not spread out too much on the baking sheet.

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