These delightful crispy Asian wontons are filled with a savory shrimp filling and paired with a sweet and spicy sauce for the perfect appetizer!
Combine the shrimp, cabbage, green onions, garlic, ginger, soy sauce and sugar into a food processor.
Pulse mixture until ingredients are pea sized.Preheat canola oil to 375 degrees Fahrenheit.
Then take a spoon-sized amount of filling into the middle of a wonton wrapper, trace the edges with water, and then fold the wrapper in half into the shape of a triangle and seal.