tIMELESS DISHES

Easy Pumpkin Banana Bread Muffins Recipe

These pumpkin banana muffins are perfect for any holiday, barbeque, party, family get-together, or Sunday morning! 

Pumpkin puree Bananas Sugar Brown sugar Yogurt Vanilla extract Apple cider vinegar All-purpose flour Cinnamon, Ginger, Nutmeg spices Baking powder/Baking soda Salt Crumb Topping: All-purpose flour Brown sugar Salt Butter

ingredients

Step 1:

Add pumpkin puree, mashed bananas, sugar, brown sugar, yogurt, vanilla extract, and apple cider vinegar to a large mixing bowl. Mix well until incorporated.

Then to the same bowl, add flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. Use a spatula to fold the dry ingredients into the wet ingredients.

step 2:

Mix until just combined and you no longer see any bits of flour.

Step 3:

To make the crumb topping, mix together the flour, sugar, salt, and melted butter in a small bowl. Mix well until a crumb topping forms. Then crumble the mixture liberally on top of each unbaked muffin.

step 4:

Hint:  Make sure you do not over mix the muffin batter once you add the dry ingredients. Fold in the dry ingredients with a spatula until no more dry ingredients (like flour) are seen. Then stop mixing.

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