Timeless Dishes

Chocolate Banana Bread

Floral Pattern

4 ripe bananas ½ cup dark brown sugar ½ cup white sugar ½ cup unsalted butter 2 eggs 1 teaspoon vanilla extract ¼ cup sour cream (or yogurt) 1 cup all purpose flour ½ cup cocoa powder 1 teaspoon baking powder ½ teaspoon salt 1 cup chocolate chips

Ingredients

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Step 1

Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan with parchment paper. In a large mixing bowl add the ripe bananas and mash them together with a fork or potato masher. Add in the brown and white sugars and whisk together until combined.

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Step 2

Then add in the softened butter, add the eggs, vanilla and sour cream. Whisk all the wet ingredients into the mashed banana mixture until distributed.

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Step 3

Lastly, add in the dry ingredients at once or flour, cocoa powder, baking powder and salt.

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Step 4

Use a rubber spatula to fold the dry into the wet until no flour streaks are left and a slightly thick batter is formed.

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