Cast Iron Taco Pie

Timeless Dishes

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Ingredients: Tortillas Ground beef Onion Garlic cloves Taco seasoning Nacho cheese Black beans Salsa Mexican cheese Toppings: Pico de gallo Cilantro Shredded Lettuce Sour Cream

If you're a fan of tacos (who isn't?) and crave a dinner that feels special without a ton of effort, this one’s for you.

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Step 1:

Preheat oven to 350°F. In a large skillet, cook ground beef with chopped onion and minced garlic over medium heat. Stir occasionally until the beef is fully cooked and no longer pink.

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Step 2:

Drain excess grease, then add taco seasoning. Stir to coat evenly. Set aside. In a 10-inch cast iron skillet, place one tortilla flat on the bottom.

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Step 3:

Spread drained black beans evenly over the tortilla.

Step 4:

Add spoonfuls of nacho cheese on top of the beans and spread into a smooth layer.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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