Black Bean Spicy Salsa

Timeless Dishes

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Ingredients: cooked black beans jalapenos garlic red onion tomatoes cilantro leaves Juice of 1 lime neutral oil cumin smoked paprika dried oregano sea salt

Whether you're hosting a party or enjoying a family meal, this salsa is guaranteed to be enjoyed.

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Step 1:

Cut the tops off the jalapeños and slice them in half. Remove some or all of the seeds and ribs if you want less heat.

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Step 2:

Slightly crush the garlic cloves and peel them. Finely dice the red onion and chop the tomato. Wash and chop the cilantro, then set it aside. Heat the oil in a heavy Cast Iron Skillet over medium-high heat.

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Step 3:

Place the jalapeño halves and garlic cloves in the skillet. Sear for 1-2 minutes per side until they are browned and softened. Remove them from the Cast Iron Skillet and chop finely.

Step 4:

Reduce the heat to medium and return the skillet and oil. Add the beans, garlic, jalapeños, cumin, paprika, and oregano. Cook for 5 minutes, stirring regularly, until heated through.

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For an even more information, visit our site for full recipe 

For an even more information, visit our site for full recipe 

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