Timeless Dishes
Ingredients
Whip the heavy cream for about 2-3 minutes until frothy.
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Add the vanilla and sweetened condensed milk. Mix on high until soft peaks form. Gently stir in the crushed Biscoff cookies.
Add one-third of the whipped cream mixture to your pan.
Drizzle melted Biscoff cookie butter and add a few dollops of no-bake cheesecake over the first layer.