Timeless Dishes

Biscoff Cookie Cheesecake Ice Cream Recipe

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2 Cups Heavy Whipping Cream 1 14-oz Can Sweetened Condensed Milk 1 ½ cups no-bake cheesecake 5-7 Biscoff cookies ¼ cup Biscoff cookie butter 1 tablespoon vanilla extract

Ingredients

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Step 1

Whip the heavy cream for about 2-3 minutes until frothy.

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Step 2 & 3

Add the vanilla and sweetened condensed milk. Mix on high until soft peaks form. Gently stir in the crushed Biscoff cookies.

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Step 4

Add one-third of the whipped cream mixture to your pan.

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Step 5

Drizzle melted Biscoff cookie butter and add a few dollops of no-bake cheesecake over the first layer.

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